March 2024

A rustic loaf of ancient bread with a rough, imperfect crust, dusted with flour, resting on a dark, weathered surface. The bread has deep cracks and an uneven shape, evoking an earthy, handmade feel.

Story of Bread: A Journey Through Time

Leave a Comment | Tales from the hearth | March 17, 2024

Bread is one of humanity’s oldest prepared foods—a humble staple that has nourished civilizations for millennia. Its history is as rich and varied as the cultures that have made it, evolving from simple flatbreads to the leavened loaves we know today. In this post, we’ll explore how bread came to be, tracing its journey […]

Story of Bread: A Journey Through Time Read More »

Easter Feast of Appam & Stew (Ishtu)

Leave a Comment | Cauldrons & Ladles | March 10, 2024

In a quiet coastal town in Kerala, generations of Orthodox Syrian Christians have observed a cherished tradition: after forty days of Lent, families come together to celebrate Easter. What better way to end the period of Lent, than a traditional breakfast of Appam and Stew? This meal is more than just food, it is a

Easter Feast of Appam & Stew (Ishtu) Read More »

Search