Bringing Long Pepper Back to the Table: A Spiced Cookie Recipe To honour long pepper’s forgotten legacy, here’s a recipe that showcases its warm, fragrant heat—Wild Spiced Cookies. These are inspired by medieval spice biscuits, with a touch of honey, citrus, and the slow-burning warmth of long pepper. Gathering of Ingredients: 1 ½ cups all-purpose […]
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Aromatic, slightly crisp, and infused with the essence of wild herbs and seeds, these cookies bridge winter’s end and spring’s beginning—perfect for Imbolc. Gathering Ingredients: 1 ¼ cups stone-ground or whole wheat flour ¼ cup almond flour (adds richness and nuttiness) ½ cup cold unsalted butter (or ghee, for a richer flavour) ⅓ cup raw
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Honey & Herb-Infused Imbolc Cake—a rustic, lightly sweetened cake infused with the warmth of honey, the freshness of herbs, and the essence of early spring. Honey & Herb-Infused Imbolc Cake A simple, earthy cake celebrating the first stirrings of spring, inspired by the sacred herbs of Brigid. Gathering Ingredients For the cake: 2 cups all-purpose
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Below is an origin story for Biryani along with a detailed recipe for Mutton Biryani, all presented in a warm “Ladles & Lore” style. Origin Story of Biryani Biryani’s origins are as layered as its fragrant rice. It is believed that the dish evolved from ancient Persian pilaf (or “pilau”), which made its way into
Saffron & Sovereignty: Tale of Biryani Read More »
A Taste of the Hills In Garhwal’s quiet mountain hamlets, where food is simple but powerful, the bhang chicken curry stands as a testament to the ingenuity of highland kitchens. Made without tomatoes, turmeric, or heavy spice blends, this dish sings with the flavour of fresh chicken, earthy bhang seeds, and the unmistable pungency of
Bhang’s Benediction: Garhwali Bhang Chicken Curry Read More »
Gathering Ingredients(Serves 4-6): Pahadi Chicken Curry For the Marinade: 800 g chicken (cut into pieces, bone-in for richer flavour) 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder Salt, to taste Juice of 1 lemon For the Curry: 3 large onions, thinly sliced 3 cloves garlic, minced 1-inch piece ginger, finely chopped 2 tomatoes, chopped (or
The Legacy of the Mountain Flame: Pahadi Chicken Curry Recipe Read More »
Sichuan Fiery Lotus Stew In the mist-wreathed mountains of Sichuan, where bamboo forests sway in secret and mountain streams murmur ancient verses, there lived a legend of the Fiery Lotus. It was said that deep in a hidden pool nestled among the cliffs, a single lotus bloomed once every hundred years. Its petals glowed like
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Fakes Soupa Gathering Ingredients (Serves 4–6): Lentils: 1 cup brown lentils, rinsed Aromatics: 1 large onion, finely chopped 2 garlic cloves, minced 1 large carrot, diced Optional: 1 celery stalk, diced Tomatoes: 2–3 fresh tomatoes, chopped or 1 can (400 g) diced tomatoes Herbs & Spices: 1 bay leaf 1 teaspoon dried oregano Salt and freshly
Fakes Soupa – The Gift of the Lentils Read More »
A Folk Tale of Togetherness In a small, weathered village nestled amid rolling fields and winding country lanes, the people faced a harsh season that left many hearts heavy and tables bare. One bitter autumn, after a storm had scattered neighbours far and wide, an old farmer named Yannis gathered what little he had
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In the rugged, misty slopes of Uttarakhand, where every breeze sings the ancient lore of the mountains, there is a dish known as Chainsoo. It is made from humble black gram—roasted until its spirit is awakened, releasing a deep, smoky aroma that fills the heart and hearth. The original Hearthkeeper discovered that by roasting these
Chainsoo: The Mountain’s Silent Song Read More »