Chainsoo: The Mountain’s Silent Song
In the rugged, misty slopes of Uttarakhand, where every breeze sings the ancient lore of the mountains, there is a dish known as Chainsoo. It is made from humble black gram—roasted until its spirit is awakened, releasing a deep, smoky aroma that fills the heart and hearth. The original Hearthkeeper discovered that by roasting these […]
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