Fakes Soupa Gathering Ingredients (Serves 4–6): Lentils: 1 cup brown lentils, rinsed Aromatics: 1 large onion, finely chopped 2 garlic cloves, minced 1 large carrot, diced Optional: 1 celery stalk, diced Tomatoes: 2–3 fresh tomatoes, chopped or 1 can (400 g) diced tomatoes Herbs & Spices: 1 bay leaf 1 teaspoon dried oregano Salt and freshly […]
Fakes Soupa – The Gift of the Lentils Read More »
In the rugged, misty slopes of Uttarakhand, where every breeze sings the ancient lore of the mountains, there is a dish known as Chainsoo. It is made from humble black gram—roasted until its spirit is awakened, releasing a deep, smoky aroma that fills the heart and hearth. The original Hearthkeeper discovered that by roasting these
Chainsoo: The Mountain’s Silent Song Read More »
The Hearthkeeper’s guide to Bhatt ki Dal (this recipe makes four decent sized portions) Gathering ingredients: Bhatt (Black Soybeans): 1 cup, soaked overnight Water: 4 cups or enough to cover the beans generously) Onion: 1 medium, finely chopped Garlic: 3-4 cloves, minced Knob of Ginger: minced Tomato: 1 large, chopped (optional ingredient) Green chillies: 2-3,
Bhatt ki Dal: Whispering Beans of the Hills Read More »
For the story please go to Tales From The Hearth (for the recipe, keep reading below) “There are meals made in pots and pans – and then there are meals carved from fire and soil. This is the latter.” The following recipe had been preserved by my grandmother, who in turn got it from her
Recipe: The Pumpkin that Fed the Spirits Read More »
Here’s an enchanted, folklore-infused stew recipe in true “Ladles & Lore” style—a dish meant to warm the body and stir the soul. Long ago, on a wintry eve in a mountain hamlet, the wise Hearthkeeper gathered the season’s bounty, and a well-worn silver ladle whispered ancient secrets as it stirred her great cauldron. They said
The Hearthkeeper’s Enchanted Stew Read More »