Below is an origin story for Biryani along with a detailed recipe for Mutton Biryani, all presented in a warm “Ladles & Lore” style. Origin Story of Biryani Biryani’s origins are as layered as its fragrant rice. It is believed that the dish evolved from ancient Persian pilaf (or “pilau”), which made its way into […]
Saffron & Sovereignty: Tale of Biryani Read More »
A Folk Tale of Togetherness In a small, weathered village nestled amid rolling fields and winding country lanes, the people faced a harsh season that left many hearts heavy and tables bare. One bitter autumn, after a storm had scattered neighbours far and wide, an old farmer named Yannis gathered what little he had
The Farmer’s Reunion Stew Read More »
In a quiet coastal town in Kerala, generations of Orthodox Syrian Christians have observed a cherished tradition: after forty days of Lent, families come together to celebrate Easter. What better way to end the period of Lent, than a traditional breakfast of Appam and Stew? This meal is more than just food, it is a
Easter Feast of Appam & Stew (Ishtu) Read More »