In the days of old, when fire was both sacred and necessary, families would gather around the hearth not just for warmth but for ritual. It was believed that the embers held the whispers of ancestors, the blessings of the land, and the favour of the fire spirits. To ensure their protection and prosperity, […]
Ember Cakes: A Hearth’s Offering Read More »
A rustic, hearty flatbread infused with warm spices and layered with nutty, earthy flavours—perfect for dipping, pairing with stews, or enjoying with spiced butter. Gathering of Ingredients 2 cups whole wheat flour (or a mix of rye/spelt) 1/2 cup warm water 1 tbsp honey (mild, like acacia or clover) 1 tbsp olive oil or
Ancient Seed & Honey Flatbread – Savoury Spiced Version Read More »
This recipe brings in the fragrant herbs of the Mediterranean, the warmth of Middle Eastern spices, and the depth of Indian flavours, making it an incredibly versatile flatbread. Gathering of Ingredients 2 cups whole wheat flour (or a mix of barley/spelt) 1/2 cup warm water 1 tbsp honey 1 tbsp olive oil or ghee
Ancient Seed & Herb Flatbread – A Regional Twist Read More »
A golden-hued bread infused with saffron, citrus, and honey—echoing the sacred offerings of ancient civilizations, from the sun-kissed temples of Mesopotamia to the fertile fields of the Celts. As winter’s grip loosens and the earth awakens, the first loaves of the season were once baked with reverence—offerings to deities of renewal, fertility, and abundance. Across
Springtime Bread with Honey, Barley & Saffron Read More »
A timeless loaf that carries the taste of the earth, infused with wild herbs and encased in a protective salt crust—an offering of abundance for the spring season. Gathering of Ingredients For the Dough: 2 cups all-purpose flour 1 cup whole wheat flour 1 cup warm water (around 100°F/38°C) 2 teaspoons active dry yeast
Salt-Crusted Herb & Wildflower Bread Read More »