The Hearthkeeper’s guide to Bhatt ki Dal (this recipe makes four decent sized portions) Gathering ingredients: Bhatt (Black Soybeans): 1 cup, soaked overnight Water: 4 cups or enough to cover the beans generously) Onion: 1 medium, finely chopped Garlic: 3-4 cloves, minced Knob of Ginger: minced Tomato: 1 large, chopped (optional ingredient) Green chillies: 2-3, […]
Bhatt ki Dal: Whispering Beans of the Hills Read More »
This sacred elixir was central to the Eleusinian Mysteries—a set of religious rites held in honour of Demeter and Persephone—and has inspired both scholarly reconstructions and enduring legends. The mysteries were based on a Bronze Age agrarian cult and are considered the most famous of the secret religious rites of ancient Greece. The Lore Behind
Kykeon: The Sacred Elixir Read More »
For the story please go to Tales From The Hearth (for the recipe, keep reading below) “There are meals made in pots and pans – and then there are meals carved from fire and soil. This is the latter.” The following recipe had been preserved by my grandmother, who in turn got it from her
Recipe: The Pumpkin that Fed the Spirits Read More »
The Hearthkeeper’s Guide to Piti Soup Gathering Ingredients (Serves 4–6): Lamb (or Mutton): 500 grams, cut into chunks Dried Chickpeas: 1 cup (soaked overnight, then drained) Large Onion: 1, coarsely chopped Garlic: 3 cloves, minced Carrots: 2 medium, cut into thick rounds Tomato: 1 large, roughly chopped Dried Lemon (Preserved Lemon): 1, broken into pieces
Piti: The Soul of the Clay Pot (Recipe) Read More »
Here’s an enchanted, folklore-infused stew recipe in true “Ladles & Lore” style—a dish meant to warm the body and stir the soul. Long ago, on a wintry eve in a mountain hamlet, the wise Hearthkeeper gathered the season’s bounty, and a well-worn silver ladle whispered ancient secrets as it stirred her great cauldron. They said
The Hearthkeeper’s Enchanted Stew Read More »
In a quiet coastal town in Kerala, generations of Orthodox Syrian Christians have observed a cherished tradition: after forty days of Lent, families come together to celebrate Easter. What better way to end the period of Lent, than a traditional breakfast of Appam and Stew? This meal is more than just food, it is a
Easter Feast of Appam & Stew (Ishtu) Read More »