Inspiration: Flora, the Roman goddess of flowers, inspires this dessert—a pudding that is as light and delicate as a garden in bloom. Using edible flowers and a touch of rose water, this pudding celebrates the abundant beauty of spring. Gathering of Ingredients: 2 cups milk (or almond milk for a lighter version) 1/2 cup cream […]
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Inspiration: Eostre, the dawn-bringer, is celebrated for her association with fertility and new beginnings. The Sweet Blossom Tart, a delicately sweet tribute to the goddess, evoking the vibrant promise of spring in a Germanic inspired dessert. Gathering of Ingredients For Pastry: 1 ½ cups all-purpose flour 1/2 cup cold unsalted butter, cubed ¼ cup granulated
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Honey & Herb-Infused Imbolc Cake—a rustic, lightly sweetened cake infused with the warmth of honey, the freshness of herbs, and the essence of early spring. Honey & Herb-Infused Imbolc Cake A simple, earthy cake celebrating the first stirrings of spring, inspired by the sacred herbs of Brigid. Gathering Ingredients For the cake: 2 cups all-purpose
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Hearthkeeper’s Guide to Spring Cheese & Herb Tart Gathering of Ingredients For the crust: 1 ½ cups (190g) all-purpose flour ½ tsp salt ½ cup (115g) unsalted butter, chilled & cubed 1 egg yolk 2-3 tbsp cold water For the filling: 1 cup (240ml) heavy cream 2 eggs + 1 egg yolk ½ cup (50g)
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