Here’s a recipe for Meadow Elixir—a delicate floral infusion that captures the essence of spring.
Gathering of Ingredients
- 2 cups fresh elderflowers, violets, or chamomile (or 1 cup dried)
- 4 sprigs fresh lemon balm, mint, or rosemary
- Zest of 1 orange
- 4 cups hot water (not boiling, to preserve floral notes)
- 2 tbsp honey (or more, to taste)
- 1 tbsp fresh lemon juice
- Optional: sparkling water for a refreshing twist
- Optional: floral ice cubes (freeze edible flowers like pansies or lavender in ice cubes for a beautiful touch)
Method
- In a heatproof jar or teapot, add the fresh flowers, herbs, and orange zest.
- Pour hot water over the ingredients and cover. Let steep for 15-20 minutes to allow the flavours to infuse.
- Strain the infusion into a pitcher, pressing gently to extract all the liquid.
- Stir in the honey and lemon juice while still warm. Adjust sweetness if needed.
- Let the elixir cool, then refrigerate until chilled.
- Serve over ice or with sparkling water for a light, effervescent drink.
- Garnish with additional flowers or a sprig of fresh herbs.
Hearthkeeper’s Secret
Add a single violet or elderflower to each cup before serving, as these flowers have long been associated with renewal, wisdom, and protection in folklore.
